Baked Pumpkin Pie

Cook pumpkin, pound to a smooth pulp, pour into baking pan, then sprinkle evenly with roasted almonds and raisins.

Add thin layer of sweet white sauce to cover (making sure it has now double the thickness of the covering sauce.

Pour the beaten egg over the sauce (optional), then place in middle of pre-heated oven to bake.

When the pie bubbles or begins to boil, put it under grill until its surface becomes golden in color.