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طريقه التحضير |
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Sauté onion and minced garlic in a large kettle in a preheated oven for 5 m. or till tender |
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Put the meat and stir well and leave to cook for more 5 m. and then put cinnamon, parsley, dill and salt and to the kettle and remove from fire after stirring well |
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Beat the eggs well with milk and oil and butter the backing dish lightly |
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Press gently on the phyllo sheet to make sure that it covers the bottom of the pan |
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Pour a small amount of milk and egg mixture and some of the meat mixture then put another phyllo sheet and repeat this process for 4 times |
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Fold the edges of the pan and brush the top with milk and egg mixture and put in the oven for 30 minutes or until the pie is puffy and serve cold or hot. |
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المقادير
