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If you use frozen fillets, you should thaw it well first. |
طريقه التحضير |
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Sprinkle salt over fish fillets. Place in refrigerator for about 60 minutes. |
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Heat oven at 400°F. |
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Brush salted fish on both sides with olive oil. |
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Lightly grease a baking dish. |
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Arrange fillets in greased dish. Place in preheated oven. |
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Bake, uncovered, for 20 to 35 minutes. |
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Fish fillets are cooked when fish flakes easily with a fork. |
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Meanwhile, make a mixture of garlic, 1/2 tsp. salt, tahini, and lemon juice. Stir thoroughly until well blended. If this sauce is too thick, add water. |
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When fish is cooked, remove from oven. |
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Allow to cool. Pour sauce over fish. |
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Decorate with a sprinkle of chopped parsley and lemon wedges. Serve. |
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It is better be served slightly cooled. |
المقادير
