Baked Cod
Fish is one of the basic dishes on the Norway table and there is a great deal of versions that involve fish. Households have many ways to deal with it: they bake it, poach it in water, fry it, combine it with potatoes, onions, and flour it into fishballs, or cook it in a casserole with white sauce and bread crumbs.
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طريقه التحضير |
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Heat oven at 350°F. |
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Butter the bottom of a baking pan. |
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Arrange cad fillets in pan and fit them closely together. |
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Cover fillets with enough hot milk. |
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Spread a teaspoon of butter over each fillet. |
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Place in preheated oven and bake for 20 minutes. |
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When fish flakes easily when tested with a fork, remove from heat. |
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Serve. |
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المقادير
