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Instead of apples, you can use some pitted cherries or twelve prune. |
طريقه التحضير |
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Preheat oven to 350°F and Grease a pan |
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Separate rind from lemon and leave rind aside. |
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Make lemon juice from and put into a bowl. |
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Peel and core apples and chop into quarters, then dip into a bowl with lemon juice to avoid becoming brownish. |
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Put cream, butter, and sugar in a large bowl, then add eggs and lemon rind. Mix well until fluffy. Add the all-purpose flour and blend well then pour into pan. |
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Make deep shredded cuts intervals across rounded side of each piece of apple. Press apples, cut side up, into the dough. |
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Sprinkle apples with a mixture of cinnamon and 2 tbsp. sugar. |
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Mix with flour in a medium bowl and bake for 30 to 40 minutes, then top with whipped cream to serve. |
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المقادير
