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Almond Fruit Float
This cool, low-fat dessert is very refreshing on a hot day.
المقادير
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1/2 c. sugar |
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1/2 c. milk |
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1 13-oz. can fruit with syrup |
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1 envelope unflavored gelatin |
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1 c. water |
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1 tbsp. almond extract |
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Any kind of fruit, fresh or canned, may be used in this recipe. |
طريقه التحضير |
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Leave gelatin in a saucepan with water to dissolve, then bring to high heat until boiled. |
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Reduce heat to low. Add sugar and stir until well dissolved then add milk and almond extract keeping the stir until well mixed. |
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Leave to cool for 45 to 60 minutes in a deep pan, then place into refrigerator until cool. Chop into the size of small cubes, sprinkle with fruit and syrup. |
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تعلقيقات المستخدمين
أضف تعليق
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