African Fruit Salad

Split the huge papaya into two halves, peel, then remove the seeds.

Slice then transfer into a serving bowl.

Remove the cover of mangoes, slice into pieces, then place both pieces and their juices into the bowl.

Peel the pineapple carefully with a sturdy, sharp knife to remove the outside skin and dark spots, then chop into quarters keeping the juices.

Place the pineapple and juices to other fruits in the bowl and mix well.

Cover and place into the refrigerator for about 25 minutes.

Peel, slice bananas then add to bowl. Mix all before serve.