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Royale Mulukhiya
The name of Mulukhiya is derived mainly from the arabic word muluki which means royal. This plant was used in the Pharaonic period as a soup and now it is used with other ingredients in many delicious dishes.
المقادير
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2 small chickens, |
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2 kg fresh mulukhiya, or 2 packets frozen |
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2 loaves crisp local bread |
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1 tablespoon coriander powder |
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4-5 cardamom pods |
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1 onion, cut in half |
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15-20 crushed garlic cloves, |
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1 cup cooked rice |
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cooking oil bay leaf, salt |
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1 tablespoon tomato paste |
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2 tablespoons vinegar |
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3 finely chopped onions, |
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طريقه التحضير |
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Cut the bread into small morsels, 2-3 cms square, and set aside. |
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Soak two chopped onions in vinegar. |
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Saute the remaining chopped onion to a rich golden color. |
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Thin tomato paste with one cup of water, season, pour over fried onion, and cook for 10 minutes. |
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Line each plate with a thin layer of bread and moisten with mulukhiya. |
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Before serving Spread another layer of rice and soak with mulukhiya, sprinkle with tomato sauce, onions, and vinegar, and top with chicken. |
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تعلقيقات المستخدمين
أضف تعليق
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