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Red Pepper and Walnut Dip
Syrian recipe
المقادير
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1/2 kg Red hot peppers |
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1/2 cup crushed walnuts |
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1/2 loaf stale bread |
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2 tablespoons lemon juice |
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1 tablespoon pomegranate juice |
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1 tablespoon olive oil |
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1 teaspoon sugar |
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Dash of cumin |
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طريقه التحضير |
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Roast peppers until blistered. |
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Slit open, remove seeds, stem, and skin and set aside. |
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Boil the pomegranate juice and sugar till you get a thick blend. |
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Put all ingredients, except oil, in food processor or mortar and whirl or pound to get a creamy consistency. |
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Put in jar, top with olive oil, then chill overnight. |
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تعلقيقات المستخدمين
أضف تعليق
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